Assist dietitians in the provision of food service and nutritional programs. Under the supervision of dietitians, may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
- Observe patient food intake and report progress and dietary problems to dietician.
- Prepare a major meal, following recipes and determining group food quantities.
- Analyze menus and recipes, standardize recipes and test new products.
- Supervise food production and service, or assist dietitians and nutritionists in food service supervision and planning.
- Obtain and evaluate dietary histories of individuals to plan nutritional programs.
- Plan menus and diets or guide individuals and families in food selection, preparation, and menu planning, based upon nutritional needs and established guidelines.
- Determine food and beverage costs and assist in implementing cost control procedures.
- Develop job specifications, job descriptions, and work schedules.
- Select, schedule, and conduct orientation and in-service education programs.
- Provide dietitians with assistance researching food, nutrition and food service systems.
- Deliver speeches on diet, nutrition and health to promote healthy eating habits and illness prevention and treatment.
- Refer patients to other relevant services to provide continuity of care.
- Realistic - Realistic occupations frequently involve work activities that include practical, hands-on problems and solutions. They often deal with plants, animals, and real-world materials like wood, tools, and machinery. Many of the occupations require working outside, and do not involve a lot of paperwork or working closely with others.
- Investigative - Investigative occupations frequently involve working with ideas, and require an extensive amount of thinking. These occupations can involve searching for facts and figuring out problems mentally.
- Social - Social occupations frequently involve working with, communicating with, and teaching people. These occupations often involve helping or providing service to others.
- Education - These occupations usually require a high school diploma.
- Training - Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations.
- Experience - Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public.
- Psychology - Knowledge of human behavior and performance; individual differences in ability, personality, and interests; learning and motivation; psychological research methods; and the assessment and treatment of behavioral and affective disorders.
- Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
- Service Orientation - Actively looking for ways to help people.
- Dietitians and Nutritionists
- Farm and Home Management Advisors
- Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
- Opticians, Dispensing
- Recreation Workers
- Teacher Assistants