Details for Slaughterers and Meat Packers
Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Sever jugular veins to drain blood and facilitate slaughtering.
- Tend assembly lines, performing a few of the many cuts needed to process a carcass.
- Shackle hind legs of animals to raise them for slaughtering or skinning.
- Slit open, eviscerate, and trim carcasses of slaughtered animals.
- Stun animals prior to slaughtering.
- Skin sections of animals or whole animals.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
- Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
- Saw, split, or scribe carcasses into smaller portions to facilitate handling.
- Trim head meat, and sever or remove parts of animals' heads or skulls.
- Grind meat into hamburger, and into trimmings used to prepare sausages, luncheon meats, and other meat products.
- Trim, clean, or cure animal hides.
- Wrap dressed carcasses or meat cuts.
- Slaughter animals in accordance with religious law, and determine that carcasses meet specified religious standards.
- Realistic - Realistic occupations frequently involve work activities that include practical, hands-on problems and solutions. They often deal with plants, animals, and real-world materials like wood, tools, and machinery. Many of the occupations require working outside, and do not involve a lot of paperwork or working closely with others.
- Conventional - Conventional occupations frequently involve following set procedures and routines. These occupations can include working with data and details more than with ideas. Usually there is a clear line of authority to follow.
Education, training, experience
- Education - These occupations usually require a high school diploma.
- Training - Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations.
- Experience - Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public.
- Cutters and Trimmers, Hand
- Farmworkers, Farm and Ranch Animals
- Foundry Mold and Coremakers
- Meat, Poultry, and Fish Cutters and Trimmers
- Packers and Packagers, Hand
- Plating and Coating Machine Setters, Operators, and Tenders, Metal and Plastic
- Solderers and Brazers